The Winery Thacher is one of the world's great estates. It offers 47 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Thacher wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thacher wines with technical and enological descriptions.
How Winery Thacher wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, moussaka with spices or leg of wild boar.
On the nose the red wine of Winery Thacher. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Thacher. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Thacher wines pair with each other generally quite well with dishes such as recipes .
How Winery Thacher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, norwegian salmon parmentier or colombian lentils.
On the nose the white wine of Winery Thacher. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of oak.
Bottle with a capacity of 5 litres.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thacher.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
