Winery TexasPut The Fork Down
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Put The Fork Down from the Winery Texas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Put The Fork Down of Winery Texas in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Put The Fork Down
Pairings that work perfectly with Put The Fork Down
Original food and wine pairings with Put The Fork Down
The Put The Fork Down of Winery Texas matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, very simple spaghetti carbonara or paupiettes à la mérignicaise.
Details and technical informations about Winery Texas's Put The Fork Down.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Put The Fork Down from Winery Texas are 2015, 2017, 2016
Informations about the Winery Texas
The Winery Texas is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
