Testarossa WineryBrosseau Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brosseau Vineyard Pinot Noir from the Testarossa Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brosseau Vineyard Pinot Noir of Testarossa Winery in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brosseau Vineyard Pinot Noir of Testarossa Winery in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Brosseau Vineyard Pinot Noir
Pairings that work perfectly with Brosseau Vineyard Pinot Noir
Original food and wine pairings with Brosseau Vineyard Pinot Noir
The Brosseau Vineyard Pinot Noir of Testarossa Winery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), italian veal roulade or festive chinese fondue.
Details and technical informations about Testarossa Winery's Brosseau Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brosseau Vineyard Pinot Noir from Testarossa Winery are 2014, 2016, 0, 2013
Informations about the Testarossa Winery
The Testarossa Winery is one of of the world's great estates. It offers 77 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
First AVA of Monterey County (1982), 8,640 acres at 1,800 ft in the Gabilan Mountains: California's only AVA on Burgundy-comparable limestone. Chardonnay and Pinot Noir signature varieties (~100 acres each) — Chardonnay with stone fruit, lemon curd and toasted hazelnut, wet stone minerality and saline chalky texture from limestone. Elegant structured Pinot Noir. Decomposed granite, 50°F thermal amplitude, 12-14 in rainfall, rare mineral identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Finesse
Quality of a delicate and elegant wine.
