
Winery Teruzzi & PuthodRigogolo Vernaccia di San Gimignano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rigogolo Vernaccia di San Gimignano from the Winery Teruzzi & Puthod
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rigogolo Vernaccia di San Gimignano of Winery Teruzzi & Puthod in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Rigogolo Vernaccia di San Gimignano
Pairings that work perfectly with Rigogolo Vernaccia di San Gimignano
Original food and wine pairings with Rigogolo Vernaccia di San Gimignano
The Rigogolo Vernaccia di San Gimignano of Winery Teruzzi & Puthod matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, leek, goat cheese and bacon quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Teruzzi & Puthod's Rigogolo Vernaccia di San Gimignano.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Rigogolo Vernaccia di San Gimignano from Winery Teruzzi & Puthod are 2015, 0
Informations about the Winery Teruzzi & Puthod
The Winery Teruzzi & Puthod is one of of the world's great estates. It offers 20 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.













