
Winery Teruzzi & PuthodPeperino Toscana
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Peperino Toscana of the Winery Teruzzi & Puthod is in the top 30 of wines of Tuscany.
Taste structure of the Peperino Toscana from the Winery Teruzzi & Puthod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peperino Toscana of Winery Teruzzi & Puthod in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Peperino Toscana of Winery Teruzzi & Puthod in the region of Tuscany often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Peperino Toscana
Pairings that work perfectly with Peperino Toscana
Original food and wine pairings with Peperino Toscana
The Peperino Toscana of Winery Teruzzi & Puthod matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb tagine with prunes and almonds or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Teruzzi & Puthod's Peperino Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Peperino Toscana from Winery Teruzzi & Puthod are 2016, 2015, 2012, 2017 and 0.
Informations about the Winery Teruzzi & Puthod
The Winery Teruzzi & Puthod is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.














