Winery Terroirs Vivants - Jacques FrelinTerres de Baumier Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terres de Baumier Côtes de Provence Rosé from the Winery Terroirs Vivants - Jacques Frelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Baumier Côtes de Provence Rosé of Winery Terroirs Vivants - Jacques Frelin in the region of Provence is a with a nice freshness.
Food and wine pairings with Terres de Baumier Côtes de Provence Rosé
Pairings that work perfectly with Terres de Baumier Côtes de Provence Rosé
Original food and wine pairings with Terres de Baumier Côtes de Provence Rosé
The Terres de Baumier Côtes de Provence Rosé of Winery Terroirs Vivants - Jacques Frelin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of nanie's diced ham quiche, rice with seafood or zucchini and goat cheese quiche.
Details and technical informations about Winery Terroirs Vivants - Jacques Frelin's Terres de Baumier Côtes de Provence Rosé.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Terres de Baumier Côtes de Provence Rosé from Winery Terroirs Vivants - Jacques Frelin are 2017
Informations about the Winery Terroirs Vivants - Jacques Frelin
The Winery Terroirs Vivants - Jacques Frelin is one of of the world's great estates. It offers 86 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
