Winery Terroirs Vivants - Jacques FrelinLes Estourettes Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Estourettes Côtes de Provence Rosé from the Winery Terroirs Vivants - Jacques Frelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Estourettes Côtes de Provence Rosé of Winery Terroirs Vivants - Jacques Frelin in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Estourettes Côtes de Provence Rosé of Winery Terroirs Vivants - Jacques Frelin in the region of Provence often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Les Estourettes Côtes de Provence Rosé
Pairings that work perfectly with Les Estourettes Côtes de Provence Rosé
Original food and wine pairings with Les Estourettes Côtes de Provence Rosé
The Les Estourettes Côtes de Provence Rosé of Winery Terroirs Vivants - Jacques Frelin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork stew with bacon and cream, flying with the wind of the seas or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Terroirs Vivants - Jacques Frelin's Les Estourettes Côtes de Provence Rosé.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Last vintages of this wine
The best vintages of Les Estourettes Côtes de Provence Rosé from Winery Terroirs Vivants - Jacques Frelin are 2016
Informations about the Winery Terroirs Vivants - Jacques Frelin
The Winery Terroirs Vivants - Jacques Frelin is one of of the world's great estates. It offers 86 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
