Winery Terroirs du MondeTempranillo Joven
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Joven from the Winery Terroirs du Monde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Joven of Winery Terroirs du Monde in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Joven
Pairings that work perfectly with Tempranillo Joven
Original food and wine pairings with Tempranillo Joven
The Tempranillo Joven of Winery Terroirs du Monde matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb chops with honey and spices or lamb confit with new potatoes.
Details and technical informations about Winery Terroirs du Monde's Tempranillo Joven.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Joven from Winery Terroirs du Monde are 2019, 2018, 0
Informations about the Winery Terroirs du Monde
The Winery Terroirs du Monde is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
