Winery Terres de VidalbaNo T'Ho Diré Garnatxes Blanques
White wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with No T'Ho Diré Garnatxes Blanques
Pairings that work perfectly with No T'Ho Diré Garnatxes Blanques
Original food and wine pairings with No T'Ho Diré Garnatxes Blanques
The No T'Ho Diré Garnatxes Blanques of Winery Terres de Vidalba matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, chinese chicken soup or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Terres de Vidalba's No T'Ho Diré Garnatxes Blanques.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of No T'Ho Diré Garnatxes Blanques from Winery Terres de Vidalba are 2016, 0, 2017
Informations about the Winery Terres de Vidalba
The Winery Terres de Vidalba is one of of the world's greatest estates. It offers 3 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
