Winery Terres de VidalbaNo T'Ho Diré Garnatxes Blanques
White wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with No T'Ho Diré Garnatxes Blanques
Pairings that work perfectly with No T'Ho Diré Garnatxes Blanques
Original food and wine pairings with No T'Ho Diré Garnatxes Blanques
The No T'Ho Diré Garnatxes Blanques of Winery Terres de Vidalba matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta with puttanesca sauce or moroccan lamb shoulder.
Details and technical informations about Winery Terres de Vidalba's No T'Ho Diré Garnatxes Blanques.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of No T'Ho Diré Garnatxes Blanques from Winery Terres de Vidalba are 2016, 0, 2017
Informations about the Winery Terres de Vidalba
The Winery Terres de Vidalba is one of of the world's greatest estates. It offers 3 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
