Winery Terres de LoireDomaine des Mardelles Touraine Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Domaine des Mardelles Touraine Sauvignon of Winery Terres de Loire in the region of Loire Valley often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Domaine des Mardelles Touraine Sauvignon
Pairings that work perfectly with Domaine des Mardelles Touraine Sauvignon
Original food and wine pairings with Domaine des Mardelles Touraine Sauvignon
The Domaine des Mardelles Touraine Sauvignon of Winery Terres de Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, chicken chop suey or summer tuna quiche.
Details and technical informations about Winery Terres de Loire's Domaine des Mardelles Touraine Sauvignon.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Domaine des Mardelles Touraine Sauvignon from Winery Terres de Loire are 2019, 2017, 2018, 2016
Informations about the Winery Terres de Loire
The Winery Terres de Loire is one of of the world's greatest estates. It offers 44 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
