Winery Terres d’étoilesCuvée Gyotaku
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Pinot blanc, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Gyotaku of Winery Terres d’étoiles in the region of Alsace often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Cuvée Gyotaku
Pairings that work perfectly with Cuvée Gyotaku
Original food and wine pairings with Cuvée Gyotaku
The Cuvée Gyotaku of Winery Terres d’étoiles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar stew, christmas salad or zarzuela mayonapo.
Details and technical informations about Winery Terres d’étoiles's Cuvée Gyotaku.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Gyotaku from Winery Terres d’étoiles are 2015, 2018, 2016, 2014 and 2012.
Informations about the Winery Terres d’étoiles
The Winery Terres d’étoiles is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
