Winery Terres d’étoilesCuvée Gyotaku
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Pinot blanc, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Gyotaku of Winery Terres d’étoiles in the region of Alsace often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Cuvée Gyotaku
Pairings that work perfectly with Cuvée Gyotaku
Original food and wine pairings with Cuvée Gyotaku
The Cuvée Gyotaku of Winery Terres d’étoiles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, tuna pizza or marmite dieppoise.
Details and technical informations about Winery Terres d’étoiles's Cuvée Gyotaku.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée Gyotaku from Winery Terres d’étoiles are 2015, 2018, 2016, 2014 and 2012.
Informations about the Winery Terres d’étoiles
The Winery Terres d’étoiles is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
