Winery Terres d’étoilesTerre d'Étoiles Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Terre d'Étoiles Pinot Gris from the Winery Terres d’étoiles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d'Étoiles Pinot Gris of Winery Terres d’étoiles in the region of Alsace is a .
Food and wine pairings with Terre d'Étoiles Pinot Gris
Pairings that work perfectly with Terre d'Étoiles Pinot Gris
Original food and wine pairings with Terre d'Étoiles Pinot Gris
The Terre d'Étoiles Pinot Gris of Winery Terres d’étoiles matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara almost like the real thing, shrimp in coconut milk curry or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Terres d’étoiles's Terre d'Étoiles Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Terres d’étoiles
The Winery Terres d’étoiles is one of of the world's great estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
