Winery Terres d'AvignonPlace de l'Horloge Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Place de l'Horloge Rouge
Pairings that work perfectly with Place de l'Horloge Rouge
Original food and wine pairings with Place de l'Horloge Rouge
The Place de l'Horloge Rouge of Winery Terres d'Avignon matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Terres d'Avignon's Place de l'Horloge Rouge.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Terres d'Avignon
The Winery Terres d'Avignon is one of wineries to follow in Vin de Pays.. It offers 17 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
