Winery Terres d'AvignonConfrérie du Caladoc l'Ase Negre Cuvée Reservéé
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Confrérie du Caladoc l'Ase Negre Cuvée Reservéé
Pairings that work perfectly with Confrérie du Caladoc l'Ase Negre Cuvée Reservéé
Original food and wine pairings with Confrérie du Caladoc l'Ase Negre Cuvée Reservéé
The Confrérie du Caladoc l'Ase Negre Cuvée Reservéé of Winery Terres d'Avignon matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Terres d'Avignon's Confrérie du Caladoc l'Ase Negre Cuvée Reservéé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Terres d'Avignon
The Winery Terres d'Avignon is one of of the world's great estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
