Winery Terres d'AvignonConfrérie du Caladoc l'Ase Negre Cuvée Reservéé
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Confrérie du Caladoc l'Ase Negre Cuvée Reservéé
Pairings that work perfectly with Confrérie du Caladoc l'Ase Negre Cuvée Reservéé
Original food and wine pairings with Confrérie du Caladoc l'Ase Negre Cuvée Reservéé
The Confrérie du Caladoc l'Ase Negre Cuvée Reservéé of Winery Terres d'Avignon matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Terres d'Avignon's Confrérie du Caladoc l'Ase Negre Cuvée Reservéé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Terres d'Avignon
The Winery Terres d'Avignon is one of of the world's great estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
