Winery Terres d'AvignonCardinalices Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cardinalices Côtes du Rhône from the Winery Terres d'Avignon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardinalices Côtes du Rhône of Winery Terres d'Avignon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cardinalices Côtes du Rhône of Winery Terres d'Avignon in the region of Rhone Valley often reveals types of flavors of cheese, earth or microbio.
Food and wine pairings with Cardinalices Côtes du Rhône
Pairings that work perfectly with Cardinalices Côtes du Rhône
Original food and wine pairings with Cardinalices Côtes du Rhône
The Cardinalices Côtes du Rhône of Winery Terres d'Avignon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb with masalé sauce and rice or rabbit with mustard and tomatoes.
Details and technical informations about Winery Terres d'Avignon's Cardinalices Côtes du Rhône.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Last vintages of this wine
The best vintages of Cardinalices Côtes du Rhône from Winery Terres d'Avignon are 2018, 2014, 2012, 2017 and 2016.
Informations about the Winery Terres d'Avignon
The Winery Terres d'Avignon is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
