Winery Terres BurgondesBourgogne Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Gamay Noir from the Winery Terres Burgondes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Gamay Noir of Winery Terres Burgondes in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Gamay Noir
Pairings that work perfectly with Bourgogne Gamay Noir
Original food and wine pairings with Bourgogne Gamay Noir
The Bourgogne Gamay Noir of Winery Terres Burgondes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, sauté of doe stroganoff or real paella recipe from valencia.
Details and technical informations about Winery Terres Burgondes's Bourgogne Gamay Noir.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Winery Terres Burgondes
The Winery Terres Burgondes is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
