
Winery Terres BurgondesBourgogne Gamay Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Gamay Noir from the Winery Terres Burgondes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Gamay Noir of Winery Terres Burgondes in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Gamay Noir
Pairings that work perfectly with Bourgogne Gamay Noir
Original food and wine pairings with Bourgogne Gamay Noir
The Bourgogne Gamay Noir of Winery Terres Burgondes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, shoulder of lamb stuffed with cognac or duck legs with confit potatoes.
Details and technical informations about Winery Terres Burgondes's Bourgogne Gamay Noir.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Informations about the Winery Terres Burgondes
The Winery Terres Burgondes is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














