Winery Terres BurgondesChenas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chenas from the Winery Terres Burgondes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenas of Winery Terres Burgondes in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenas of Winery Terres Burgondes in the region of Beaujolais often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Chenas
Pairings that work perfectly with Chenas
Original food and wine pairings with Chenas
The Chenas of Winery Terres Burgondes matches generally quite well with dishes of pasta, veal or pork such as recipes of marco's pasta with bacon, sauté of pork with carrots and potatoes or andouillette with mustard sauce.
Details and technical informations about Winery Terres Burgondes's Chenas.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Chenas from Winery Terres Burgondes are 2015
Informations about the Winery Terres Burgondes
The Winery Terres Burgondes is one of of the world's greatest estates. It offers 9 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Chénas is a small appellation of red wines produced in an area of northern Beaujolais that is one of the ten crus of Beaujolais. It takes its name from the oak forests that once dotted the surrounding hillsides, an area that is now home to a sea of Gamay vines. Chénas wines are among the heaviest in the Beaujolais, and are known for their Floral">floral and earthyCharacter and their ability to age. Chénas is, along with Moulin-a-Vent, one of the most renowned crus of the Beaujolais, and the best examples can be kept for up to ten years.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
