Winery Terres BurgondesChenas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chenas from the Winery Terres Burgondes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenas of Winery Terres Burgondes in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenas of Winery Terres Burgondes in the region of Beaujolais often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Chenas
Pairings that work perfectly with Chenas
Original food and wine pairings with Chenas
The Chenas of Winery Terres Burgondes matches generally quite well with dishes of pasta, veal or pork such as recipes of express beef cannelloni, mouse of lamb with thyme or tartiflette (from a real savoyard).
Details and technical informations about Winery Terres Burgondes's Chenas.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Last vintages of this wine
The best vintages of Chenas from Winery Terres Burgondes are 2015
Informations about the Winery Terres Burgondes
The Winery Terres Burgondes is one of of the world's greatest estates. It offers 9 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Pedicel
Small stalk.
