Winery Terre GaieProsecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco from the Winery Terre Gaie
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco of Winery Terre Gaie in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco of Winery Terre Gaie in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Prosecco
Pairings that work perfectly with Prosecco
Original food and wine pairings with Prosecco
The Prosecco of Winery Terre Gaie matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, goat cheese and bacon quiche or rice and cheese ball.
Details and technical informations about Winery Terre Gaie's Prosecco.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Prosecco from Winery Terre Gaie are 2008, 2014, 0, 2013
Informations about the Winery Terre Gaie
The Winery Terre Gaie is one of of the world's greatest estates. It offers 39 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
