Winery Terre di PugliaMalvsia Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Malvsia Nera from the Winery Terre di Puglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvsia Nera of Winery Terre di Puglia in the region of Puglia is a powerful.
Food and wine pairings with Malvsia Nera
Pairings that work perfectly with Malvsia Nera
Original food and wine pairings with Malvsia Nera
The Malvsia Nera of Winery Terre di Puglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, one pot pasta with creamy chicken farfalle or rice with paprika and merguez.
Details and technical informations about Winery Terre di Puglia's Malvsia Nera.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Malvsia Nera from Winery Terre di Puglia are 2016, 0
Informations about the Winery Terre di Puglia
The Winery Terre di Puglia is one of of the world's greatest estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
