Winery Terre di PugliaMartina Franca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Martina Franca from the Winery Terre di Puglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martina Franca of Winery Terre di Puglia in the region of Puglia is a powerful.
Food and wine pairings with Martina Franca
Pairings that work perfectly with Martina Franca
Original food and wine pairings with Martina Franca
The Martina Franca of Winery Terre di Puglia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), spinach and goat cheese quiche or mozzarella sticks.
Details and technical informations about Winery Terre di Puglia's Martina Franca.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of Martina Franca from Winery Terre di Puglia are 0
Informations about the Winery Terre di Puglia
The Winery Terre di Puglia is one of of the world's great estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
