Winery Terre di OttaviaDry Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dry Rosso from the Winery Terre di Ottavia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Rosso of Winery Terre di Ottavia in the region of Puglia is a powerful.
Food and wine pairings with Dry Rosso
Pairings that work perfectly with Dry Rosso
Original food and wine pairings with Dry Rosso
The Dry Rosso of Winery Terre di Ottavia matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta gratin or semolina-merguez salad.
Details and technical informations about Winery Terre di Ottavia's Dry Rosso.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Dry Rosso from Winery Terre di Ottavia are 2017, 0
Informations about the Winery Terre di Ottavia
The Winery Terre di Ottavia is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
