Winery Terre di OttaviaDry Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dry Rosso from the Winery Terre di Ottavia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Rosso of Winery Terre di Ottavia in the region of Puglia is a powerful.
Food and wine pairings with Dry Rosso
Pairings that work perfectly with Dry Rosso
Original food and wine pairings with Dry Rosso
The Dry Rosso of Winery Terre di Ottavia matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, marco's pasta with bacon or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Terre di Ottavia's Dry Rosso.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Dry Rosso from Winery Terre di Ottavia are 2017, 0
Informations about the Winery Terre di Ottavia
The Winery Terre di Ottavia is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
