Winery Terre di Ottavia - Bianco Dry

Winery Terre di OttaviaBianco Dry

Wine of Italy White wine of Puglia of Italy
The Bianco Dry of Winery Terre di Ottavia is a white wine from the region of Puglia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Bianco Dry from the Winery Terre di Ottavia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco Dry of Winery Terre di Ottavia in the region of Puglia is a powerful.

Details and technical informations about Winery Terre di Ottavia's Bianco Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

Informations about the Winery Terre di Ottavia

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Terre di Ottavia is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 8500 of of Puglia wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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