Winery Terre di OttaviaBianco Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Dry from the Winery Terre di Ottavia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Dry of Winery Terre di Ottavia in the region of Pouilles is a powerful.
Food and wine pairings with Bianco Dry
Pairings that work perfectly with Bianco Dry
Original food and wine pairings with Bianco Dry
The Bianco Dry of Winery Terre di Ottavia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, spinach and goat cheese quiche or roasted pumpkin seeds.
Details and technical informations about Winery Terre di Ottavia's Bianco Dry.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Terre di Ottavia
The Winery Terre di Ottavia is one of of the world's greatest estates. It offers 3 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
