Winery Terre di NedaCoda di Volpe Pompeiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coda di Volpe Pompeiano from the Winery Terre di Neda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda di Volpe Pompeiano of Winery Terre di Neda in the region of Campania is a powerful.
Food and wine pairings with Coda di Volpe Pompeiano
Pairings that work perfectly with Coda di Volpe Pompeiano
Original food and wine pairings with Coda di Volpe Pompeiano
The Coda di Volpe Pompeiano of Winery Terre di Neda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), leek, goat cheese and bacon quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Terre di Neda's Coda di Volpe Pompeiano.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Coda di Volpe Pompeiano from Winery Terre di Neda are 2017, 0
Informations about the Winery Terre di Neda
The Winery Terre di Neda is one of of the world's greatest estates. It offers 19 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
The wine region of Pompeiano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mastroberardino or the Domaine Sorrentino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pompeiano are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Pompeiano often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
