Winery Terre di BrucaSyrano Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrano Syrah from the Winery Terre di Bruca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrano Syrah of Winery Terre di Bruca in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrano Syrah of Winery Terre di Bruca in the region of Sicily often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Syrano Syrah
Pairings that work perfectly with Syrano Syrah
Original food and wine pairings with Syrano Syrah
The Syrano Syrah of Winery Terre di Bruca matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, capellini with prosciutto or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Terre di Bruca's Syrano Syrah.
Discover the grape variety: Verdelho blanc
Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.
Last vintages of this wine
The best vintages of Syrano Syrah from Winery Terre di Bruca are 2016, 0, 2015
Informations about the Winery Terre di Bruca
The Winery Terre di Bruca is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
