Winery Terre di BaccioSchietto Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Schietto Vernaccia di San Gimignano from the Winery Terre di Baccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schietto Vernaccia di San Gimignano of Winery Terre di Baccio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Schietto Vernaccia di San Gimignano
Pairings that work perfectly with Schietto Vernaccia di San Gimignano
Original food and wine pairings with Schietto Vernaccia di San Gimignano
The Schietto Vernaccia di San Gimignano of Winery Terre di Baccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, tuna, pepper and tomato quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Terre di Baccio's Schietto Vernaccia di San Gimignano.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Terre di Baccio
The Winery Terre di Baccio is one of of the world's greatest estates. It offers 8 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
