Winery Terre di BaccioSchietto Chianti Classico
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schietto Chianti Classico from the Winery Terre di Baccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schietto Chianti Classico of Winery Terre di Baccio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Schietto Chianti Classico
Pairings that work perfectly with Schietto Chianti Classico
Original food and wine pairings with Schietto Chianti Classico
The Schietto Chianti Classico of Winery Terre di Baccio matches generally quite well with dishes of beef, veal or poultry such as recipes of beef miroton, bocconcini (veal rolls with ham and comté) or cannelloni of meat.
Details and technical informations about Winery Terre di Baccio's Schietto Chianti Classico.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Schietto Chianti Classico from Winery Terre di Baccio are 2007, 2015, 0
Informations about the Winery Terre di Baccio
The Winery Terre di Baccio is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
