Winery Terre del VeioMarco Claudio Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marco Claudio Cesanese from the Winery Terre del Veio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marco Claudio Cesanese of Winery Terre del Veio in the region of Latium is a .
Food and wine pairings with Marco Claudio Cesanese
Pairings that work perfectly with Marco Claudio Cesanese
Original food and wine pairings with Marco Claudio Cesanese
The Marco Claudio Cesanese of Winery Terre del Veio matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta with crispy parma ham or stuffed quails.
Details and technical informations about Winery Terre del Veio's Marco Claudio Cesanese.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Terre del Veio
The Winery Terre del Veio is one of of the world's great estates. It offers 16 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
