Winery Terre del GranitoLe Puerte Elba Procanico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Puerte Elba Procanico from the Winery Terre del Granito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Puerte Elba Procanico of Winery Terre del Granito in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Puerte Elba Procanico
Pairings that work perfectly with Le Puerte Elba Procanico
Original food and wine pairings with Le Puerte Elba Procanico
The Le Puerte Elba Procanico of Winery Terre del Granito matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, zucchini and goat cheese quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Terre del Granito's Le Puerte Elba Procanico.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Last vintages of this wine
The best vintages of Le Puerte Elba Procanico from Winery Terre del Granito are 0
Informations about the Winery Terre del Granito
The Winery Terre del Granito is one of of the world's great estates. It offers 13 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
