Winery Terre d'EsteTisbrino Biologico Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tisbrino Biologico Bianco from the Winery Terre d'Este
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tisbrino Biologico Bianco of Winery Terre d'Este in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Tisbrino Biologico Bianco
Pairings that work perfectly with Tisbrino Biologico Bianco
Original food and wine pairings with Tisbrino Biologico Bianco
The Tisbrino Biologico Bianco of Winery Terre d'Este matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, leek, goat cheese and bacon quiche or green tomatoes in vinegar.
Details and technical informations about Winery Terre d'Este's Tisbrino Biologico Bianco.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Informations about the Winery Terre d'Este
The Winery Terre d'Este is one of of the world's great estates. It offers 15 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
