Winery Terre CevicoExtroso Terre Siciliane Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Extroso Terre Siciliane Rosso from the Winery Terre Cevico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extroso Terre Siciliane Rosso of Winery Terre Cevico in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Extroso Terre Siciliane Rosso of Winery Terre Cevico in the region of Sicile often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Extroso Terre Siciliane Rosso
Pairings that work perfectly with Extroso Terre Siciliane Rosso
Original food and wine pairings with Extroso Terre Siciliane Rosso
The Extroso Terre Siciliane Rosso of Winery Terre Cevico matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), cannelloni with salmon and spinach or eggplant moussaka with lamb.
Details and technical informations about Winery Terre Cevico's Extroso Terre Siciliane Rosso.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Terre Cevico
The Winery Terre Cevico is one of of the world's great estates. It offers 52 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Cep
Grapevine.
