Cave Terra VentouxTerraVentoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The TerraVentoux Rouge of the Cave Terra Ventoux is in the top 60 of wines of Ventoux.
Taste structure of the TerraVentoux Rouge from the Cave Terra Ventoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TerraVentoux Rouge of Cave Terra Ventoux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the TerraVentoux Rouge of Cave Terra Ventoux in the region of Rhone Valley often reveals types of flavors of oak, red fruit.
Food and wine pairings with TerraVentoux Rouge
Pairings that work perfectly with TerraVentoux Rouge
Original food and wine pairings with TerraVentoux Rouge
The TerraVentoux Rouge of Cave Terra Ventoux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, milk-fed lamb sautéed with saffron and lemon or duck breast in a crust.
Details and technical informations about Cave Terra Ventoux's TerraVentoux Rouge.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of TerraVentoux Rouge from Cave Terra Ventoux are 2018, 2016, 2014, 2017 and 2015.
Informations about the Cave Terra Ventoux
The Cave Terra Ventoux is one of of the world's greatest estates. It offers 66 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
