Cave Terra VentouxChateau Bonadona Ventoux
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Chateau Bonadona Ventoux of the Cave Terra Ventoux is in the top 40 of wines of Ventoux.
Taste structure of the Chateau Bonadona Ventoux from the Cave Terra Ventoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Bonadona Ventoux of Cave Terra Ventoux in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau Bonadona Ventoux of Cave Terra Ventoux in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or licorice and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Chateau Bonadona Ventoux
Pairings that work perfectly with Chateau Bonadona Ventoux
Original food and wine pairings with Chateau Bonadona Ventoux
The Chateau Bonadona Ventoux of Cave Terra Ventoux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb shoulder confit with harissa or turnip confit with parma cheese.
Details and technical informations about Cave Terra Ventoux's Chateau Bonadona Ventoux.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Chateau Bonadona Ventoux from Cave Terra Ventoux are 2014, 2012, 2013, 2015
Informations about the Cave Terra Ventoux
The Cave Terra Ventoux is one of of the world's greatest estates. It offers 66 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
