The Winery Terras de Moncorvo of Douro of Duriense

The Winery Terras de Moncorvo is one of the best wineries to follow in Douro.. It offers 5 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Terras de Moncorvo wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terras de Moncorvo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terras de Moncorvo wines with technical and enological descriptions.
How Winery Terras de Moncorvo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, beetroot chips or monkfish in foil.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Terras de Moncorvo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pork filet mignon with foie gras and rosemary or marinated lamb chops (honey, worcestershire sauce, olive oil).
In the mouth the red wine of Winery Terras de Moncorvo. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terras de Moncorvo.
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.