Winery Terras de EstremozTinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Terras de Estremoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Terras de Estremoz in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Terras de Estremoz in the region of Alentejano often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Terras de Estremoz matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, pasta with lemon and comté cheese or filet mignon with prunes and white wine.
Details and technical informations about Winery Terras de Estremoz's Tinto.
Discover the grape variety: Chenin
Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.
Last vintages of this wine
The best vintages of Tinto from Winery Terras de Estremoz are 2010, 2019, 2018, 2011 and 2008.
Informations about the Winery Terras de Estremoz
The Winery Terras de Estremoz is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
