Winery TerralsoleRotondo Sangiovese - Merlot
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rotondo Sangiovese - Merlot from the Winery Terralsole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotondo Sangiovese - Merlot of Winery Terralsole in the region of Tuscany is a powerful.
Food and wine pairings with Rotondo Sangiovese - Merlot
Pairings that work perfectly with Rotondo Sangiovese - Merlot
Original food and wine pairings with Rotondo Sangiovese - Merlot
The Rotondo Sangiovese - Merlot of Winery Terralsole matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb tagine with prunes and almonds or breaded veal cutlets.
Details and technical informations about Winery Terralsole's Rotondo Sangiovese - Merlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rotondo Sangiovese - Merlot from Winery Terralsole are 2009, 2012, 0, 2008 and 2007.
Informations about the Winery Terralsole
The Winery Terralsole is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
