Winery TerralsoleColdoro Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coldoro Merlot from the Winery Terralsole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coldoro Merlot of Winery Terralsole in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coldoro Merlot of Winery Terralsole in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Coldoro Merlot
Pairings that work perfectly with Coldoro Merlot
Original food and wine pairings with Coldoro Merlot
The Coldoro Merlot of Winery Terralsole matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, fried vegetables with merguez and chipo or aiguillette of duck with honey.
Details and technical informations about Winery Terralsole's Coldoro Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Coldoro Merlot from Winery Terralsole are 2007, 2006, 0, 2005
Informations about the Winery Terralsole
The Winery Terralsole is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
