Winery Terrae PalmaeCarignano del Sulcis
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Carignano del Sulcis from the Winery Terrae Palmae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carignano del Sulcis of Winery Terrae Palmae in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Carignano del Sulcis
Pairings that work perfectly with Carignano del Sulcis
Original food and wine pairings with Carignano del Sulcis
The Carignano del Sulcis of Winery Terrae Palmae matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, eggplant and zucchini lasagna or leg of lamb in braillouse.
Details and technical informations about Winery Terrae Palmae's Carignano del Sulcis.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Carignano del Sulcis from Winery Terrae Palmae are 0
Informations about the Winery Terrae Palmae
The Winery Terrae Palmae is one of of the world's greatest estates. It offers 2 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
