Winery Terra VivaMagno Gran Reserva Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Magno Gran Reserva Cabernet Sauvignon from the Winery Terra Viva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magno Gran Reserva Cabernet Sauvignon of Winery Terra Viva in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Magno Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Magno Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Magno Gran Reserva Cabernet Sauvignon
The Magno Gran Reserva Cabernet Sauvignon of Winery Terra Viva matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, oven-baked lamb stew or canned duck confit.
Details and technical informations about Winery Terra Viva's Magno Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Terra Viva
The Winery Terra Viva is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.