Winery Terra Vega - Boldos Reserva Chardonnay

Winery Terra VegaBoldos Reserva Chardonnay

The Boldos Reserva Chardonnay of Winery Terra Vega is a white wine from the region of Maule Valley of Central Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Boldos Reserva Chardonnay from the Winery Terra Vega

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Boldos Reserva Chardonnay of Winery Terra Vega in the region of Central Valley is a powerful.

Details and technical informations about Winery Terra Vega's Boldos Reserva Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Terra Vega

The winery offers 44 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Luis Felipe Edwards.
It is in the top 40 of the best estates in the region
It is located in Maule Valley in the region of Central Valley

The Winery Terra Vega is one of of the world's great estates. It offers 38 wines for sale in the of Maule Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 25000 of of Chile wines
In the top 25000 of of Maule Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Maule Valley

Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.


The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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