Winery Terra SabinasVino de la Tierra De Castilla Y Léon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino de la Tierra De Castilla Y Léon from the Winery Terra Sabinas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino de la Tierra De Castilla Y Léon of Winery Terra Sabinas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vino de la Tierra De Castilla Y Léon
Pairings that work perfectly with Vino de la Tierra De Castilla Y Léon
Original food and wine pairings with Vino de la Tierra De Castilla Y Léon
The Vino de la Tierra De Castilla Y Léon of Winery Terra Sabinas matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, oriental stew with couscous or gigolette of rabbit.
Details and technical informations about Winery Terra Sabinas's Vino de la Tierra De Castilla Y Léon.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vino de la Tierra De Castilla Y Léon from Winery Terra Sabinas are 2009, 0
Informations about the Winery Terra Sabinas
The Winery Terra Sabinas is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
