Winery Terra GalosUngerberg Premium Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ungerberg Premium Blaufränkisch from the Winery Terra Galos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungerberg Premium Blaufränkisch of Winery Terra Galos in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ungerberg Premium Blaufränkisch
Pairings that work perfectly with Ungerberg Premium Blaufränkisch
Original food and wine pairings with Ungerberg Premium Blaufränkisch
The Ungerberg Premium Blaufränkisch of Winery Terra Galos matches generally quite well with dishes of beef, pasta or poultry such as recipes of greek moussaka, pasta with avocado or spaetzle.
Details and technical informations about Winery Terra Galos's Ungerberg Premium Blaufränkisch.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Terra Galos
The Winery Terra Galos is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
