Winery Terra FagetoLetizia Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Letizia Passerina from the Winery Terra Fageto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letizia Passerina of Winery Terra Fageto in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Letizia Passerina
Pairings that work perfectly with Letizia Passerina
Original food and wine pairings with Letizia Passerina
The Letizia Passerina of Winery Terra Fageto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, quiche lorraine or bacon cake.
Details and technical informations about Winery Terra Fageto's Letizia Passerina.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Letizia Passerina from Winery Terra Fageto are 2017, 0, 2018, 2013
Informations about the Winery Terra Fageto
The Winery Terra Fageto is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
