Winery Terra DonataFranciacorta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Franciacorta from the Winery Terra Donata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franciacorta of Winery Terra Donata in the region of Lombardia is a powerful.
Food and wine pairings with Franciacorta
Pairings that work perfectly with Franciacorta
Original food and wine pairings with Franciacorta
The Franciacorta of Winery Terra Donata matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, trofie ( pasta ) paradiso or lamb mouse with figs and grapes.
Details and technical informations about Winery Terra Donata's Franciacorta.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Franciacorta from Winery Terra Donata are 0
Informations about the Winery Terra Donata
The Winery Terra Donata is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
