Winery Terra DonataCurtefranca Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Curtefranca Rosso from the Winery Terra Donata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtefranca Rosso of Winery Terra Donata in the region of Lombardie is a powerful.
Food and wine pairings with Curtefranca Rosso
Pairings that work perfectly with Curtefranca Rosso
Original food and wine pairings with Curtefranca Rosso
The Curtefranca Rosso of Winery Terra Donata matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, eggplant lasagna or couscous merguez.
Details and technical informations about Winery Terra Donata's Curtefranca Rosso.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Terra Donata
The Winery Terra Donata is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.