Winery Terra DonataCurtefranca Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Curtefranca Rosso from the Winery Terra Donata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtefranca Rosso of Winery Terra Donata in the region of Lombardia is a powerful.
Food and wine pairings with Curtefranca Rosso
Pairings that work perfectly with Curtefranca Rosso
Original food and wine pairings with Curtefranca Rosso
The Curtefranca Rosso of Winery Terra Donata matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, ham lasagness or lamb marinated in white wine.
Details and technical informations about Winery Terra Donata's Curtefranca Rosso.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Curtefranca Rosso from Winery Terra Donata are 0
Informations about the Winery Terra Donata
The Winery Terra Donata is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ploussard
See poulsard.
