The Winery Terra do Castelo is one of the world's great estates. It offers 7 wines for sale in of Ribeiro to come and discover on site or to buy online.
Looking for the best Winery Terra do Castelo wines in Ribeiro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra do Castelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra do Castelo wines with technical and enological descriptions.
How Winery Terra do Castelo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, pumpkin and tuna gratin or grilled tuna with mediterranean marinade.
On the nose the white wine of Winery Terra do Castelo. often reveals types of flavors of tree fruit, citrus fruit or earth.
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
In the mouth of Ribeiro is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Ribeiro, producing 403 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeiro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Terra do Castelo wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of shoulder of lamb stuffed with cognac, duck breast with honey and raspberry vinegar or spit-roasted chicken.
In the mouth the red wine of Winery Terra do Castelo. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Ribeiro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra do Castelo.
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
