
Winery Terra della LunaVinacciolo di Luna
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vinacciolo di Luna of the Winery Terra della Luna is in the top 10 of wines of Liguria.

Taste structure of the Vinacciolo di Luna from the Winery Terra della Luna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinacciolo di Luna of Winery Terra della Luna in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Vinacciolo di Luna
Pairings that work perfectly with Vinacciolo di Luna
Original food and wine pairings with Vinacciolo di Luna
The Vinacciolo di Luna of Winery Terra della Luna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, sautéed squid with parsley or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Terra della Luna's Vinacciolo di Luna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vinacciolo di Luna from Winery Terra della Luna are 2018, 0
Informations about the Winery Terra della Luna
The Winery Terra della Luna is one of of the world's greatest estates. It offers 9 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














