Winery Terra della LunaCaligré Liguria di Levante
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Caligré Liguria di Levante of the Winery Terra della Luna is in the top 10 of wines of Liguria.
Taste structure of the Caligré Liguria di Levante from the Winery Terra della Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caligré Liguria di Levante of Winery Terra della Luna in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Caligré Liguria di Levante
Pairings that work perfectly with Caligré Liguria di Levante
Original food and wine pairings with Caligré Liguria di Levante
The Caligré Liguria di Levante of Winery Terra della Luna matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, fettuccine with cream and cheese or lamb epigram in spicy sauce.
Details and technical informations about Winery Terra della Luna's Caligré Liguria di Levante.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Caligré Liguria di Levante from Winery Terra della Luna are 2015, 0
Informations about the Winery Terra della Luna
The Winery Terra della Luna is one of of the world's greatest estates. It offers 9 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
