Winery Terra D OiroAlentejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejo from the Winery Terra D Oiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo of Winery Terra D Oiro in the region of Alentejano is a .
Food and wine pairings with Alentejo
Pairings that work perfectly with Alentejo
Original food and wine pairings with Alentejo
The Alentejo of Winery Terra D Oiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, endives with ham (improved) or mussel clusters.
Details and technical informations about Winery Terra D Oiro's Alentejo.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Alentejo from Winery Terra D Oiro are 0
Informations about the Winery Terra D Oiro
The Winery Terra D Oiro is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
