Winery Terra BlancaSignature Series Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Signature Series Barbera of Winery Terra Blanca in the region of Washington often reveals types of flavors of earth, oak.
Food and wine pairings with Signature Series Barbera
Pairings that work perfectly with Signature Series Barbera
Original food and wine pairings with Signature Series Barbera
The Signature Series Barbera of Winery Terra Blanca matches generally quite well with dishes of pork, spicy food or poultry such as recipes of rice with sausage meat and tomatoes, fish and shrimp curry or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Terra Blanca's Signature Series Barbera.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signature Series Barbera from Winery Terra Blanca are 0
Informations about the Winery Terra Blanca
The Winery Terra Blanca is one of of the world's great estates. It offers 57 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
