Winery Terr ErmeRiviera Ligure Di Ponente Pigato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riviera Ligure Di Ponente Pigato from the Winery Terr Erme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera Ligure Di Ponente Pigato of Winery Terr Erme in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Riviera Ligure Di Ponente Pigato
Pairings that work perfectly with Riviera Ligure Di Ponente Pigato
Original food and wine pairings with Riviera Ligure Di Ponente Pigato
The Riviera Ligure Di Ponente Pigato of Winery Terr Erme matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, shrimp marinade or goose eggs in salad.
Details and technical informations about Winery Terr Erme's Riviera Ligure Di Ponente Pigato.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Riviera Ligure Di Ponente Pigato from Winery Terr Erme are 2015, 2013, 0
Informations about the Winery Terr Erme
The Winery Terr Erme is one of of the world's greatest estates. It offers 1 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
